Healthy Treats
Satisfy your Cravings with Low Calorie Desserts
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Gochujang from Korean: 고추장; 苦椒醬; gochu-jang, or red chili paste is a savory, sweet, and spicy fermented condiment, popular in Korean cooking. It is made from chili powder, glutinous rice, meju (fermented soybean) powder, yeotgireum (barley malt powder), and salt.View the recipe here
As products typically using raw fruits or vegetables, smoothies include dietary fiber (e.g. pulp, skin, and seeds) and so are thicker than fruit juice, often with a consistency similar to a milkshake.View the recipe here
According to the rules proposed by the Associazione Verace Pizza Napoletana,[2] the genuine Neapolitan pizza dough consists of wheat flour (type 0 or 00, or a mixture of both), natural Neapolitan yeast or brewer's yeast, salt and water.View the recipe here
The consumption of avocados on bread or toast has been reported in various sources from the late 19th century onward. In the San Francisco Bay Area, people have been eating avocado toast since at least 1885.View the recipe here
The name "chickpea", earlier "chiche pease", is modelled on Middle French pois chiche, where chiche comes from Latin cicer. "Chich" was used by itself in English from the 14th to the 18th centuries.View the recipe here
In China during the Tang dynasty (618–907), tea leaves were steamed and formed into tea bricks for storage and trade. The tea was prepared by roasting and pulverizing the tea, decocting the resulting tea powder in hot water, and then adding salt.View the recipe here
In North America, any dish made with a teriyaki-like sauce is described using the word teriyaki. This often even includes those using foreign alternatives to sake or mirin, such as wine, or with added ingredients, such as sesame or garlic (uncommon in traditional Japanese cuisine).View the recipe here
The name is the past participle of the Genoese verb pestâ (Italian: pestare), which means "to pound", "to crush", in reference to the original method of preparation: according to tradition, the ingredients are "crushed" or ground in a marble mortar through a circular motion of a wooden pestle. This same Latin root, through Old French, also gave rise to the English noun pestle.View the recipe here
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Up Your Smoothie Game This Summer
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